The Smokin' Panther Supper Club has officially returned
Join us, Friday, November 4th for an intimate beer dinner.
Featuring introductions from Ryan McWhorter, Head Brewer and Owner of panther Island Brewing & Chef Jordan Greenlee of Smokin' Cactus.
--What to expect--
-A private tour from Ryan McWhorter & a taste straight from one of our fermentors.
- 5 beers, One beer for your tour, 4 course meal perfectly paired with 4 PIB Craft Brews.
--The Menu--
First course
Red snapper ceviche tostada / English Cucumbers / Heirloom Tomatoes / Thinly sliced shallots
Second course
Smoked Brisket Tamale / Mole Poblano / Avocado Crema / Micro Greens
Third course
Pecan Crusted Pork Tenderloin / Parmesan Saffron Risotto / Frenched Green Beans / TX Whiskey Bourbon Glaze
Fourth course
Cinnamon Dusted Nutella Cheesecake Empanada / Homemade Vanilla Ice Cream / Cojeta Drizzle