Smokin' Panther Supper Club

Join us, Saturday, February 22nd for a post valentines romantic tour, tasting and paired beer dinner.
Featuring introductions from Ryan McWhorter, Head Brewer and Owner of panther Island Brewing & Chef Jordan Greenlee of Smokin' Cactus.

--What to expect--
-A private tour from Ryan McWhorter & a taste straight from one of our fermentors.
- 5 beers, One beer for your tour, 4 course Italian inspired meal perfectly paired with 4 PIB Craft Brews.

--THE MENU--
1st Course
Parmesan Butternut Squash Bisque / Cherry Smoked Quail Breast / Kale Chips / Charred Maize / Fresh Basil / Crème Fraiche

Beer: Allergeez 5.7% American Wheat Ale brewed with rose hips, chamomile, and local honey. 2015 GABF Silver Medalist.

2nd Course
Cremini Mushroom Risotto / Fennel Salad / Prosciutto / Kalamata Olives / Saffron / Sugo al Pomodoro / Oregano

Beer: War Chant, 5% American Amber Ale

3rd Course
Halibut Piccata / Cipollini Onions / Roasted Garlic / Balsamic Capers / Fried Pancetta / Homemade Angel Hair Pasta / Yuzu Lemon Butter / Italian Parsley

Beer: Brut IPA, Description to follow

4th Course

Chocolate-Hazelnut Semifreddo / Dark Chocolate / Espresso / Strawberries / Raspberries / Whipped Cream / Hazelnuts

Beer: EOS, 10.5% Imperial Stout brewed with Vaquero Coffee Co. cold brew coffee.